The Soup Bowl

Tidbits about Jillibean Soup and the life behind the bowl…

White Chocolate Peppermint Bark December 19, 2008

Filed under: Uncategorized — jyeger @ 7:35 pm


Yum!  Love this stuff!  I planned on putting the bark into a cute little container and decorating it, but my hubby ate it all!  OK, so I helped a little. 🙂  Good thing I took this pic earlier in the week.  This is so simple to make!

Peppermint Bark

  • 1 pkg crushed candy canes (yields 1 cup)
  • 2 lbs White Chocolate
  • 1 tsp peppermint extract

Place candy candes in a plastic bag and smash into 1/4″ chunks or smaller.  Melt the chocolate in a double boiler (I have a make-shift double boiler…I use a regular pan and put a metal bowl on top of it).  Combine candy cane chunks with chocolate.  Add peppermint extract.  Pour mixture onto a cookie sheet layered with wax paper or parchment paper.  Put cookie sheet into refrigerator for 45 min or until firm.  Remove from frige and break into pieces.




One Response to “White Chocolate Peppermint Bark”

  1. jent Says:

    i think i have to try this! it sounds super yummy and easy!! jen t.

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